Thursday, 23 November, 2000
Well, I survived the annual oink fest with only a mildly upset stomach. Turkey, rice, potatoes, cranberry sauce, and bread were the main course, and Debra's home made apple pie with some vanilla ice cream topped off a perfect meal.
Thanksgiving dinner just wouldn't be complete without beer. We opened the rye beer today—the stuff that we made 5 weeks ago. It was delicious. Having been in the bottle only 10 days, it's still slightly under-carbonated. Another week and it'll be perfect. This is one of the best beers I've made yet. If you're interested in the recipe, just drop me a line.